University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The science of food :
by Gaman, P. M.
Additional authors: Sherrington, K. B., -- joint author. Edition statement:2d ed. Published by : Pergamon Press, (Oxford ;) Physical details: xii, 245 p. : ill. ISBN: 0080258956 . Subject(s): Food -- Composition.
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Food
--
Microbiology.
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Nutrition.
Year: 1981
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX531 .G35 1981 (Browse shelf) | Available |
Bibliography: p. 235.
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