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Meat hygiene /

by Gracey,J.F.
Edition statement:8th ed. - Published by : Bailliere Tindall, (London : ) Physical details: x,517 p., 4p. of col plates.,ill. ISBN: 0702011622. Subject(s): Meat industry and trade-Hygienic aspects. | Livestock -Diseases. Year: 1986
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First published 1949 as Textbook of Meat Inspecion by H.Thornton. Seventh edition published 1981 as Thornton's Meat Hygiene by J.F. Gracey.

Includes bibliographical references

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