University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The meat handbook /
by Levie, Albert
Edition statement:3rd ed. - Published by : Avi Pub. Co., (Westport, Conn. ;) Physical details: ix,332 p. ; ill. ISBN: 0870550896. Subject(s): Meat. | Meat industry and trade Year: 1970
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TS1955 L42 1970 (Browse shelf) | Item withdrawn |
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| TS1955 G73 1986 Meat hygiene / | TS1955 G73 1986 Meat hygiene / | TS1955 G73 1986 Meat hygiene / | TS1955 L42 1970 The meat handbook / | TS1955 S35 The science of meat quality / | TS1955 S35 The science of meat quality / |
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