University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Meat hygiene.
by Libby, James A.
Additional authors: Brandly, Paul J. -- Meat hygiene. Edition statement:4th ed. Published by : Lea & Febiger, (Philadelphia,) Physical details: xii, 658 p. illus. ISBN: 0812104668. Subject(s): Meat inspection. | Meat inspection -- United States. | Meat hygiene. | Meat hygiene -- United States. | Meat -- Packing industry. Year: 1975
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TS1975 .M55 1975 (Browse shelf) | Available |
Third ed. (1966) written by P. J. Brandly, G. Migaki, and K. E. Taylor.
Includes bibliographies.
139801
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