Food and nutrition :

by Fieldhouse, Paul

Edition statement:2nd ed. Published by : Chapman & Hall, (London : ) Physical details: xii,253 p. : ill., charts, diagrs., photos., graphs, maps. ISBN: 041258110 (pbk.) . Subject(s): Food preferences. Year: 1995

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX346 A1 F54 1995 (Browse shelf)	Available

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Food and nutrition :

by Fieldhouse, Paul

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