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Introduction to nutrition /

by Fleck, Henrietta
Edition statement:4th ed. - Published by : Macmillan. (New York : ) Physical details: xi,580 p. : ill.,photos,maps. ISBN: 0023382805. Subject(s): Nutrition Year: 1981
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX353 F54 1981 (Browse shelf) Available

Includes bibliographical references

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