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Food science and you /

by Mehas, Kay Yockey
Additional authors: Rodgers, Sharon Lseley Edition statement:2nd ed. Published by : Glencoe / McGraw-Hill, (Now York, N.Y. :) Physical details: 399 p. : ill., diagrs, photos. ISBN: 0026770164. Subject(s): Food composition. | Nutrition Year: 1994
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX354 M45 1994 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX354 M45 1994 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX354 M45 1994 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX354 M45 1994 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX354 M45 1994 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX354 M45 1994 (Browse shelf) Available
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TX354 M45 1994 Food science and you / TX354 M45 1994 Food science and you / TX354 M45 1994 Food science and you / TX354 M45 1994 Food science and you / TX354 M45 1994 Food science and you / TX354 N48 Investigating food /

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