University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
The facts of food /
by Bender, Arnold E
Published by : Oxford U. p., (London : ) Physical details: vi,176 p. : ill. ISBN: 0192890468. Subject(s): Food. | Nutrition Year: 1975
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX355 B46 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser
| No cover image available No cover image available |
|
|
|
No cover image available No cover image available |
|
||
| TX354 Pas Handbook on human nutritional requirements | TX354 .S35 2015 Introductory foods / | TX354 .S35 2015 Introductory foods / | TX355 B46 The facts of food / | TX355 E88 Food : | TX355 H37 Food bites : |
Bibliography:p.169
120874
There are no comments for this item.