Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. -

Published by : FAO/WHO, (Rome ) Physical details: iii,9 p. - Subject(s): Vegetables, Frozen-Standards . | Fruit , Frozen-Standards . | Fruit inspection. | Vegetables inspection. Year: 1972

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J656 (Browse shelf)	Available

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Previous	TX537 J653 Recommended international standard for edible rapeseed oil.	TX537 J654 Recommended international standards for concentrated apple juice and concentated orange juice preserved exclusively by physical means.	TX537 J655 Recommended internatioanl standards for orange, grapefruit and lemon juices perserved exclusively by physical means	TX537 J656 Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. -	TX537 J657 Recommended international standard for special dietary foods with low sodium content (including salt substitutes). -	TX537 J658 Recommended international standard for edible sunflowerseed oil. -	Next

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Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. -

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