Recommended international standard for edible sunflowerseed oil. -

Published by : FAO/WHO, (Rome : ) Physical details: iii,20 p. - Subject(s): Sunflower seed oil-Standards. | Oils and fats,Edible. Year: 1970

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J658 (Browse shelf)	Available

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Previous	TX537 J655 Recommended internatioanl standards for orange, grapefruit and lemon juices perserved exclusively by physical means	TX537 J656 Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. -	TX537 J657 Recommended international standard for special dietary foods with low sodium content (including salt substitutes). -	TX537 J658 Recommended international standard for edible sunflowerseed oil. -	TX537 J659 Recommended international standard for glucose syrup. -	TX537 J66 Recommended international standards for foods for infants and children. -	Next

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