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Recommended international standard for glucose syrup. -

Physical details: iii,14 p. - Subject(s): Glucose-Standards. | Sugar-Manufacture and refining- Standards. Year: 1970

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J659 (Browse shelf)	Available

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Previous	TX537 J656 Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. -	TX537 J657 Recommended international standard for special dietary foods with low sodium content (including salt substitutes). -	TX537 J658 Recommended international standard for edible sunflowerseed oil. -	TX537 J659 Recommended international standard for glucose syrup. -	TX537 J66 Recommended international standards for foods for infants and children. -	TX537 J662 Recommended international standard for tomato juice preserved exclusively by physical means. -	Next

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