Cover image
Normal view MARC view ISBD view

Recommended international standard for tomato juice preserved exclusively by physical means. -

Published by : FAO/WHO (Rome ; ) Physical details: iii,17 p. - Subject(s): Tomato juice- Standards . Year: 1972
Reviews from LibraryThing.com:
Tags from this library:
No tags from this library for this title.
Log in to add tags.
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.