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Recommended international standard for tomato juice preserved exclusively by physical means. -

Published by : FAO/WHO (Rome ; ) Physical details: iii,17 p. - Subject(s): Tomato juice- Standards . Year: 1972

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J662 (Browse shelf)	Available

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Previous	TX537 J658 Recommended international standard for edible sunflowerseed oil. -	TX537 J659 Recommended international standard for glucose syrup. -	TX537 J66 Recommended international standards for foods for infants and children. -	TX537 J662 Recommended international standard for tomato juice preserved exclusively by physical means. -	TX537 J663 Recommended international standard for powdered dextrose (icing dextrose). -	TX537 J665 Recommended international general standard for the labelling prepackaged foods. -	Next

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