Recommended international standard for edible maize oil. -

Published by : FAO/WHO, (Rome : ) Physical details: iii,20 p. - Subject(s): Corn oil - Standards, | Oils and fats, Edible Year: 1970

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J684 (Browse shelf)	Available

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Previous	TX537 J679 Recommended international standard for edible arachis oil. -	TX537 J682 Recommended international standard for edible cottonseed oil. -	TX537 J683 Recommended international general standard for edible fungi and fungus products. -	TX537 J684 Recommended international standard for edible maize oil. -	TX537 J685 Recommended international standard for margarine. -	TX537 J686 Recommended international standard for quick-forzen fillets of ocean perch. -	Next

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