Cover image

Normal view MARC view ISBD view

Recommended international standard for quick-forzen fillets of ocean perch. -

Published by : FAO/WHO, (Rome : ) Physical details: iii, 16 p. - Subject(s): Perch , Frozen - Standards . Year: 1972

Reviews from LibraryThing.com:

Tags from this library:

No tags from this library for this title.

Log in to add tags.

Holdings ( 1 )
Comments ( 0 )

Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J686 (Browse shelf)	Available

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX537 J683 Recommended international general standard for edible fungi and fungus products. -	TX537 J684 Recommended international standard for edible maize oil. -	TX537 J685 Recommended international standard for margarine. -	TX537 J686 Recommended international standard for quick-forzen fillets of ocean perch. -	TX537 J687 Recommended international general standard for edible fats and oils. -	TX537 J688 Recommended international standard for dextrose anhydrous. -	Next

There are no comments for this item.

Log in to your account to post a comment.

Search for this title in: