University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Recommended international general standard for edible fats and oils. -
Published by : FAO/WHO, (Rome : ) Physical details: iii,20 p. - Subject(s): Oils and fats, Edible-Standards Year: 1970
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX537 J687 (Browse shelf) | Available |
Bibliography:p.13
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