Recommended international standard for dextrose anhydrous. -

Published by : FAO/WHO , (Rome : ) Physical details: iii,15 p. - Subject(s): Dextrose-Standards. | Sugar-Manufacture and refining- Standards - Year: 1970

Reviews from LibraryThing.com:

Tags from this library:

No tags from this library for this title.

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J688 (Browse shelf)	Available

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX537 J685 Recommended international standard for margarine. -	TX537 J686 Recommended international standard for quick-forzen fillets of ocean perch. -	TX537 J687 Recommended international general standard for edible fats and oils. -	TX537 J688 Recommended international standard for dextrose anhydrous. -	TX537 J689 Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. -	TX537 J69 Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. -	Next

Bibliography:p.9

There are no comments for this item.

University of Guyana Library

Public lists

Your lists

Recommended international standard for dextrose anhydrous. -

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

Search for this title in: