Recommended international standard for canned strawberries. -

Published by : FAO/WHO, (Rome : ) Physical details: iii, 18 p. - Subject(s): Strawberries, Canned -Standards. Year: 1974

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J692 (Browse shelf)	Available

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Previous	TX537 J688 Recommended international standard for dextrose anhydrous. -	TX537 J689 Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. -	TX537 J69 Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. -	TX537 J692 Recommended international standard for canned strawberries. -	TX537 J693 Recommendede international standard for canned asparagings. -	TX537 J695 Recommended international standard for canned pears. -	Next

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