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Recommended international standard for table olives. -

Physical details: iii,28 p. Subject(s): Olive-Preservation-Standards. Year: 1975

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J698 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J698 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J698 (Browse shelf)	Available

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Previous	TX537 J693 Recommendede international standard for canned asparagings. -	TX537 J695 Recommended international standard for canned pears. -	TX537 J697 Recommended international standard for canned tuna and bonito in water or oil. -	TX537 J698 Recommended international standard for table olives. -	TX537 J698 Recommended international standard for table olives. -	TX537 J698 Recommended international standard for table olives. -	Next

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