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First supplement to the list of additives evaluated for their safety-in-use in food. -

Physical details: iii,27 p. - Subject(s): Food additives. Year: 1974

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J85 (Browse shelf)	Available
3 Weeks Loan	Turkeyen Campus Science & Technology	TX537 J85 (Browse shelf)	Available

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Previous	TX537 J797 Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. -	TX537 J82 FAO/WHO Codex Alimentarius methods of analysis for edible fats and oils. -	TX537 J84 FAO/WHO Codex Alimentarius methods of analysis for sugars.-	TX537 J85 First supplement to the list of additives evaluated for their safety-in-use in food. -	TX537 J85 First supplement to the list of additives evaluated for their safety-in-use in food. -	TX537 M67 1998 HACCP :	Next

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