University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Developments in food analysis techniques- 2 /
Series: Developments series Published by : Applied Science, (London :) Physical details: vol. : ill. ISBN: 0853349215. Subject(s): Food-Analysis. Year: 1980
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX545 D49 (Browse shelf) | Available |
Includes bibliographies
There are no comments for this item.