University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Introduction to the chemical analysis of foods /
Additional authors: Nielsen, S.Suzanne. Published by : Jones and Bartlett Pub., (Boston : ) Physical details: xiii, 515 p. : ill., diagrs., photos., graphs. ISBN: 0867208260. Subject(s): Food -- Analysis.
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Food adulteration and inspection.
Year: 1994
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX545 I58 (Browse shelf) | Available |
Includes bibliographical references.
238890
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