University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Handbook of nutritive value of processed food /
Series: CRC series in nutrition and food Published by : CRC Press, (Boca Raton, Fla. : ) Physical details: 2 v. ill. Subject(s): Food--Composition--Collected works. | Feed processing--Collected works. | Nutrition--Collected works | Animal nutrition--Collected works Year: 1982
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| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Reserved Collection
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TX551 H264 1982 (Browse shelf) | Available |
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| TX360 C6 S35 PAN : | TX541 F66 2008 Fennema's food chemistry / | TX541 F66 2008 Fennema's food chemistry / | TX551 H264 1982 Handbook of nutritive value of processed food / | TX911.3 M37 M323 Managing tourism and hospitality services : | TX353 T69 A history of food / |
Includes bibliographical references and index.
CONTENTS:v.1. Food for human use. --v.2. Animal feedstuffs.
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