University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Functional properties of food components /
by Pomeranz, Yeshajahu
Edition statement:2nd ed. Published by : Academic P., (London :) Physical details: ix,569 p. : ill., diagrs. ISBN: 0125612818. Subject(s): Food -- Composition.
Year: 1991
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX551 P64 1991 (Browse shelf) | Available |
Bibliography: p. 533-560
195290
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