University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Manuals of food quality control /
by Refai, M K
Series: FAO Food and nutrition paper; 14/4 Published by : FAO, (Rome : ) Physical details: vol. : ill. - ISBN: 9251008493. Subject(s): Food-Quality control. | Food-Standards. Year: 1979
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX551 R43 (Browse shelf) | Available |
Includes bibliographical references
CONTENTS:vol.4: Microbiological analysis
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