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Recommended international code of parctice for canned fish. -

Published by : FAO/WHO, (Rome : ) Physical details: vi,42p. Subject(s): Fish, Canned- Standards Year: 1977

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX552 J79 (Browse shelf)	Available

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Previous	TX551 P64 1991 Functional properties of food components /	TX551 Q82 Quality assurance in the food control chemical laboratory. -	TX551 R43 Manuals of food quality control /	TX552 J79 Recommended international code of parctice for canned fish. -	TX553 A3 J6 1969 Specifications for the identity and purity of food additives and their toxicological evaluation :	TX553 A3 J6 1970 Evaluation of food additives :	Next

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