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Toxicological evaluation of certain food additives with a review of general principles and of specifications. -

Series: Food and Agriculture Organization of the United Nations. Nutrition meetings report series; no. 53 World Health Organization Technical report series;no.539 Published by : FAO, (Rome :) Physical details: 40 p. - ISBN: 9241205393. Subject(s): Food additives. Year: 1974
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TX553 A3 J6 1973 (Browse shelf) Available

Seventeeth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25June-4 July, 1973

Bibliography:p.27-29

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