University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives. -
Series: Food and Agriculture Organization of the United Nations. Nutrition meetings report series;no.51 World Health Organization Technical report series;no.505 Published by : FAO, (Rome : ) Physical details: 32 p. - Subject(s): Food additives. Year: 1972
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX553 A3 J6 1972 (Browse shelf) | Available |
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