Cover image
Normal view MARC view ISBD view

Evaluation of food additives :

Series: Food and Agriculture Organization of the United Nations. Nutrition meetings report series;no.50 World Health Organization Technical report series;no. 488 Published by : FAO, (Rome : ) Physical details: 41 p. - Subject(s): Food additives. Year: 1972
Reviews from LibraryThing.com:
Tags from this library:
No tags from this library for this title.
Log in to add tags.
Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TX553 A3 J6 1971 (Browse shelf) Available

Bibliography:p. 22-24

There are no comments for this item.

Log in to your account to post a comment.