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Specifications for the identity and purity of food additives and their toxicological evaluation :

Series: Food and Agriculture Organization of the United Nations, Nutrition meetings report series;no. 46 World Health ORganization Technical report series;no.445 Published by : FAO, (Rome : ) Physical details: 36 p. - Subject(s): Food additives. Year: 1970
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TX553 A3 J6 1969 (Browse shelf) Available

Bibliography:p.27-28

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