University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Specifications for the identity and purity of some enzymes and certain other substances. -
Series: Food and Agriculture Organization of the United Nations Nutrition meetings report series;no,50B World Health Organization Food Additives series;no.2 Published by : FAO, (Rome : ) Physical details: v, 174 p. - Subject(s): Food additives. Year: 1972
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX553 A3 J65 (Browse shelf) | Available |
Includes bibliographical references
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