Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -

Series: World Health Organization. Food additives series;no.4 Food and Agriculture Organization of the United Nations,Nutrition Published by : WHO , (Geneva :) Physical details: 84 p. - Subject(s): Food additives. Year: 1972 Reviews from LibraryThing.com: