Natural colours for food and other uses /

Published by : Applied Science Pub., (London :) Physical details: x,167 p. : ill., tables. Subject(s): Food additives. | Flavorings. Year: 1981

Reviews from LibraryThing.com:

Tags from this library:

No tags from this library for this title.

Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX553 A3 N38 (Browse shelf)	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	TX553 A3 J84 Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -	TX553 A3 J85 Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -	TX553 A3 M45 Improvement and conservation of the nutritve value of food by enrichment /	TX553 A3 N38 Natural colours for food and other uses /	TX553 A3 S7 Food additive control in the U.S.S.R. /	TX553 A3 S82 Functional additives for bakery goods /	Next

Includes bibliographical references

174720

There are no comments for this item.

University of Guyana Library