Food additive control in the U.S.S.R. /

by Stenberg, Abram Ilich

Series: Food and Agriculture Organization Food additive control; no.8 Published by : FAO, (Rome : ) Physical details: 45 p. - Subject(s): Food additives. Year: 1969

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX553 A3 S7 (Browse shelf)	Available

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Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	TX553 A3 J85 Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -	TX553 A3 M45 Improvement and conservation of the nutritve value of food by enrichment /	TX553 A3 N38 Natural colours for food and other uses /	TX553 A3 S7 Food additive control in the U.S.S.R. /	TX553 A3 S82 Functional additives for bakery goods /	TX553 A3 T55 Note by note cooking :	Next

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Food additive control in the U.S.S.R. /

by Stenberg, Abram Ilich

Browsing Turkeyen Campus Shelves , Shelving location: Science & Technology Close shelf browser

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