Cover image
Normal view MARC view ISBD view

Functional additives for bakery goods /

by Stanffer, Clyde E
Published by : Van Nostrand Reinhold, (New York :) Physical details: viii,279 p. ; diagrs. ISBN: 0442003536. Subject(s): Food additives. | Dough, | Baked products. Year: 1990
Reviews from LibraryThing.com:
Tags from this library:
No tags from this library for this title.
Log in to add tags.
No physical items for this record

Includes bibliographical references

There are no comments for this item.

Log in to your account to post a comment.