University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Protein :
Series: World food problems;no.5 Published by : FAO, (Rome :) Physical details: vii,62 p. : ill. - Subject(s): Proteins. | Food-Composition Year: 1964
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX553 P7 F6 (Browse shelf) | Available |
Includes bibliographical references
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