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Milk and dairy -foods /

by Porter, Joseph William Geoffrey
Series: The value of food Published by : Oxford U.P., (London : ) Physical details: 64 p. : ill. - ISBN: 0198594313. Subject(s): Milk as food | Dairy products. Year: 1975
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX556 M5 P67 (Browse shelf) Item withdrawn

Bibliography:p.62

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