Fenaroli's handbook of flavor ingredients /

by Fenaroli, Giovanni

Edition statement:2nd ed. - Published by : CRC Press, (Cleveland, Ohio :) Physical details: 2 vol., 1 leaf of col. plates:ill ISBN: 0878195343; 0878195327. Subject(s): Flavoring essences-Handbooks, manuals, etc. Year: 1975 Reviews from LibraryThing.com: