University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Fenaroli's handbook of flavor ingredients /
by Fenaroli, Giovanni
Edition statement:2nd ed. - Published by : CRC Press, (Cleveland, Ohio :) Physical details: 2 vol., 1 leaf of col. plates:ill ISBN: 0878195343; 0878195327. Subject(s): Flavoring essences-Handbooks, manuals, etc. Year: 1975
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX589 F4613 1975 (Browse shelf) | Available | |
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX589 F4613 1975 (Browse shelf) | Item withdrawn |
Includes bibliographies
There are no comments for this item.