University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
A "course" in canning /
by Rogers, John L.
Edition statement:5th ed. - Published by : Food Trade P. Ltd., (London :) Physical details: 125 p., diagrs. ISBN: 0900379162. Subject(s): Canning and preserving. Year: 1974
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX601 R6 (Browse shelf) | Available |
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