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Drying. -

Series: Food cycle technology source book;no.6 Published by : UNIFEM, (N.Y. : ) Physical details: 62 p. : ill., diagrs. - Subject(s): Food,Dried. | Food-Preservation. Year: 1993
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX609 D79 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX609 D79 (Browse shelf) Item withdrawn

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