Recommended international code of hygienic practice for molluscan shellfish. -

Published by : Food and Agriculture Organization of the United Nations, (Rome : ) Physical details: iii,19p. Subject(s): Shellfish-Standards, Year: 1978

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX612 S5 J65 (Browse shelf)	Available

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Previous	TX612 F7 H64 The preservation of fruit and vegetable food products /	TX612 F7 P76 Processing fruits :	TX612 F7 P76 Processing fruits :	TX612 S5 J65 Recommended international code of hygienic practice for molluscan shellfish. -	TX612 S66 R43 Recommended international code of practice for shrimps or parwns. -	TX612 V4 P76 Processing vegetables :	Next

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Recommended international code of hygienic practice for molluscan shellfish. -

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