Processing vegetables :

Additional authors: Smith, Durward S. Published by : Technomic pub., (Lancaster : ) Physical details: x, 434p. : ill., photos. ISBN: 1566765072. Subject(s): Vegetables -- Preservation. | Vegetables -- Storage. | Canned vegetables -- Processing. Year: 1997

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX612 V4 P76 (Browse shelf)	Available

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Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TX612 F7 P76 Processing fruits :	TX612 S5 J65 Recommended international code of hygienic practice for molluscan shellfish. -	TX612 S66 R43 Recommended international code of practice for shrimps or parwns. -	TX612 V4 P76 Processing vegetables :	TX612 W44 L5 Whitewashing crenshaw and cantaloup melons to reduce solar injury /	TX 637 B68 Les plaisirs de la table en France des Gaulois a nos jours/	Next

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