Cooking, cuisine and class :

by Goody, Jack

Series: Themes in social sciences Published by : C.U.P. , (Cambridge :) Physical details: viii,253 p. : ill. - ISBN: 0521286964(pbk). Subject(s): Cookery-Social aspects. Year: 1982

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX651 G65 (Browse shelf)	Item withdrawn

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Cooking, cuisine and class :

by Goody, Jack

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