Chemistry and physics of baking :

Series: (Royal Society of Chemistry special publication . ; no.56) Published by : The Royal Society of Chemistry, (London :) Physical details: viii, 276 p. : ill., photos., graphs. Subject(s): Baked products. Year: 1986

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Item type	Location	Call number	Status	Date due
3 Weeks Loan	Turkeyen Campus Science & Technology	TX763 C44 (Browse shelf)	Available

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Previous	TX737 S45 Domesticity :	TX749 M4 1963 Proceddings.	TX749 R56 The complete book of meat.	TX763 C44 Chemistry and physics of baking :	TX763 H35 Bakery :	TX769 F35 The students' technology of bread making and flour confectionery /	Next

The proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April, 1985

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Chemistry and physics of baking :

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