University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Bakery :
by Hanneman, L. J.
Published by : Heinemann, (London : ) Physical details: xi,208 p. : ill., photos, tables. ISBN: 0434907081. Subject(s): Cookery (bread). | Bread. | Bread -- Bacteriology. | Baking | Food, Fermented. Year: 1980
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
AJ Seymour
|
TX763 H35 (Browse shelf) | Available |
Bibliography: p.177
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