University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Quantity food purchasing /
by Kotschevar, Lendal H.
Edition statement:4th ed. Published by : Macmillan, (New York :) Physical details: xviii, 553, 97 p. : ill., charts, photos, graphs. ISBN: 0023662361. Subject(s): Purchasing. | Food services. Year: 1994
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
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TX911.3 P8 K68 1993 (Browse shelf) | Available |
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| TX911.3 M3 M67 Hospitality and travel marketing / | TX911.3 M37 M323 Managing tourism and hospitality services : | TX911.3 M37 W44 1994 West's and Wood's introduction to foodservice / | TX911.3 P8 K68 1993 Quantity food purchasing / | TX911.3 S3 M37 Principles of food sanitation / | TX911.5 A47 2016 Planning research in hospitality and tourism / |
Includes bibliographical references.
203554
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