University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principles of food sanitation /
by Marriott, Norman G.
Additional authors: Gravani, Robert B. Series: (Food science text series) Edition statement:5th ed. Published by : Springer, (New York, N.Y. :) Physical details: xiv, 413 p. : photos, graphs, charts. ISBN: 9780387250255 . Subject(s): Food industry and trade -- Sanitation. | Food handling. Year: 2006Online resources:
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 48 Hours Loan |
Turkeyen Campus
Reserved Collection
|
TP373.6 M37 2006 (Browse shelf) | Available | |
| 2 Hours Loan |
Turkeyen Campus
Reserved Collection
|
TP373.6 M37 2006 (Browse shelf) | Available |
Includes bibliographical references.
Paid Paid July 15, 2016 287260 $17,958 Your Bookstore Your Way
Paid Paid Your Bookstore Your Way 287261 $17,958 Your Bookstore Your Way
There are no comments for this item.