University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food processing and preservation/
by Khetarpaul, Neelam
Published by : Daya Pub. House., (Delhi, India :) Physical details: vi, 555 p. : ill., graphs. ISBN: 8170354188. Subject(s): Food industry and trade.
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Food industry and trade -
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India.
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Food preservation.
Year: 2005
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Rabindranath Tagore Resource Centre
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TP370 K36 (Browse shelf) | Available |
Browsing Turkeyen Campus Shelves , Shelving location: Rabindranath Tagore Resource Centre Close shelf browser
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| TK4564.2 W34 2007 Network analysis and synthesis: | TP248 .2S75 Biotechnology / | Tp 248 .24S23 Safety of evaluation of natural productions in biotechnology/ | TP370 K36 Food processing and preservation/ | TX541 E96 Experimental food chemistry / | TX612 F7 M67 2004 Principles of fruit preservation/ |
Bibliography : [592]- 543.
R/T 254815
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