University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Waters
Additional authors: Joint FAO/WHO Food Standards Programme.
Published by :
World Health Organization ,
(Rome :)
Physical details: iii, 38 p. : ill.
ISBN: 9789251058367 (pbk.).
Subject(s):
Water quality
--
Standards.
Year: 2007
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TD370 W384 (Browse shelf) | Not for loan | |
| Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TD370 W384 (Browse shelf) | Not for loan | |
| Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
TD370 W384 (Browse shelf) | Not for loan | |
 2 Hours Loan |
Turkeyen Campus
Science & Technology
|
TD370 W384 (Browse shelf) | Available |
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| TD365 W37 Water safety planning for small community water supplies : | TD370 W384 Waters | TD370 W384 Waters | TD370 W384 Waters | TD 422 O86 Waldorf the water drop; | TD 426 F47 2009 Contaminant hydrogeology / |
Codex Alimentarius
Gift Gift Jan 24, 2017 U/N 288664 $5000 D.Kissoore
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